Prep Time
10 min
Cook Time
5 min
Yields
4 servings
This perfectly festive drink can be enjoyed hot or cold all season long! It’s spiked with a splash of bourbon, but the alcohol can simply be omitted for a mocktail-friendly version. Throw on your holiday jammies, favourite Christmas movies and get cozy with my Salted Caramel Spiked Apple Cider!
Related: This Peppermint Espresso Martini Will Put a Pep in Your Holiday Step
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ingredients
6
cups mulled apple cider
⅓
cup caramel sauce
½
tsp salt
½
tsp vanilla extract
½
cup good bourbon
Whipped cream, to garnish
Freshly grated nutmeg, to garnish
Smoked flaked salt, to garnish
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directions
Step 1
In a saucepan over medium heat whisk together cider, caramel and salt. Bring to a gentle simmer and remove from heat.
Step 2
Whisk in the vanilla and bourbon. Evenly divide into 4 serving glasses.
Step 3
Garnish with a dollop of whipped cream, freshly grated nutmeg and a pinch of smoked flake salt. Enjoy!
