ADVERTISEMENT

Salted Caramel Spiked Apple Cider

Salted Caramel Spiked Apple Cider
Prep Time
10 min
Cook Time
5 min
Yields
4 servings

This perfectly festive drink can be enjoyed hot or cold all season long! It’s spiked with a splash of bourbon, but the alcohol can simply be omitted for a mocktail-friendly version. Throw on your holiday jammies, favourite Christmas movies and get cozy with my Salted Caramel Spiked Apple Cider!

Related: This Peppermint Espresso Martini Will Put a Pep in Your Holiday Step

ADVERTISEMENT

ingredients

6
cups mulled apple cider
cup caramel sauce
½
tsp salt
½
tsp vanilla extract
½
cup good bourbon
Whipped cream, to garnish
Freshly grated nutmeg, to garnish
Smoked flaked salt, to garnish
ADVERTISEMENT

directions

Step 1

In a saucepan over medium heat whisk together cider, caramel and salt. Bring to a gentle simmer and remove from heat.

Cider on stovetop
Step 2

Whisk in the vanilla and bourbon. Evenly divide into 4 serving glasses.

Cider on countertop
Step 3

Garnish with a dollop of whipped cream, freshly grated nutmeg and a pinch of smoked flake salt. Enjoy!

Rate Recipe

Be the first to rate Salted Caramel Spiked Apple Cider
ADVERTISEMENT