ADVERTISEMENT

Salted Naan Wedges

Salted Naan Wedges
Prep Time
5 min
Cook Time
20 min
Yields
16 servings

These oven-baked crispy chips are perfect for dunking into raita or your favourite dip.

ADVERTISEMENT

ingredients

2
naan breads
½
cup olive oil
Kosher salt
ADVERTISEMENT

directions

Step 1

Preheat the oven to 375 degrees F.

Step 2

Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.

Step 3

Bake until they’re golden brown and crisp, 15 to 18 minutes.

Step 4

Note: for a variation, make a spice blend of salt, garlic powder, cayenne pepper and freshly ground black pepper to spring over the naan wedges before they bake.

Rate Recipe

My rating for Salted Naan Wedges
ADVERTISEMENT