Prep Time
5 min
Cook Time
20 min
Yields
16 servings
These oven-baked crispy chips are perfect for dunking into raita or your favourite dip.
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directions
Step 1
Preheat the oven to 375 degrees F.
Step 2
Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
Step 3
Bake until they’re golden brown and crisp, 15 to 18 minutes.
Step 4
Note: for a variation, make a spice blend of salt, garlic powder, cayenne pepper and freshly ground black pepper to spring over the naan wedges before they bake.