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Saltie Girl Burger

PREP TIME
30 min
COOK TIME
30 min
YIELDS
1 serving

You will feel more than satisfied after eating this juicy stack of goodness! Battered and fried lobster stacked on top of torched gruyere cheese, topped with a thick slab of crispy pork belly, slathered in their signature “angry sauce,” not to mention the mouth-watering beef patty.

Courtesy of Saltie Girl in Boston, Massachusetts.

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Ingredients

Lobster breading

1
cup all-purpose flour
1
cup corn flour
1
cup cornstarch
1
tsp garlic powder
1
tbsp onion powder
1
tbsp chili powder
1
cup buttermilk
1
lobster tail, without shell

Angry Sauce

1
tbsp mayonnaise
Sriracha, to taste

Salty Girl Burger & Assembly

1
in 8oz beef burger patty
Salt and pepper, to taste
1
brioche bun
Butter, to taste
¼
cup Swiss cheese
Leaf lettuce
1
tomato slice
1
red onion slice
1
thick pork belly slice
1
fried Lobster Tail, reserved
Angry Sauce, to taste
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Directions

Step 1

Mix all dry ingredients together in bowl.

Step 2

In a separate bowl, add buttermilk. Place lobster in buttermilk, and soak. Remove lobster from buttermilk and toss in flour (dry) mixture until fully coated.

Step 3

Heat fryer to 350ºF (176ºC) degrees.

Step 4

Place coated lobster in fryer once heated to 350ºF (176ºC) degrees. Cook for 1 minute or until golden brown.

Step 5

Reserve fried lobster tail for later.

Step 6

Add mayonnaise to ramekin. Mix mayonnaise with sriracha, and season to desired taste.

Step 7

Set Angry Sauce aside for assembly.

Step 8

Season 1 8oz (237 mL) beef burger patty with salt and pepper, and sear beef to desired temp, or an internal temperature of about 145ºF (63ºC) for medium rare.

Step 9

Slice, butter and toast brioche bun.

Step 10

Once beef burger patty is cooked, add Swiss cheese on burger patty and place in under broil until melted.

Step 11

Add Angry Sauce to toasted bun.

Step 12

Place patty on bun and layer with lettuce, tomato, red onion.

Step 13

Sear pork belly to golden brown on each side.

Step 14

Place pork belly on burger patty with lettuce, tomato, and red onion. Add top bun and skewer with reserved fried Lobster tail.

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My rating for Saltie Girl Burger
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