Salty Sweet Potato Fries
- prep time10 min
- total time 45 min
Enjoy these delicious french fries without the frying and without the starchy white potato.
Courtesy of Tamara Green of The Living Kitchen.
3 sweet potatoes
1 tsp dried Italian spices or dried rosemary
sea salt, to taste
3 Tbsp avocado or grapeseed oil
1. Preheat oven to 350ºF.
2. Slice the potatoes and parsnips into thin strips. Leave the skin on for extra fiber.
3. Place the potatoes and parsnips on a baking sheet covered in parchment paper.
4. Lay the fries out and drizzle with oil, sea salt and herbs. Make sure the potatoes and parsnips are not over crowded, this will make them soggy and they will not cook well.
5. Bake in the oven for 35-40 minutes until slightly crisp.