A frozen summer treat for grown ups.
(750-ml) bottle fruity red wine
cup unsweetened pomegranate juice
cup simple syrup
Tbsp corn syrup
Tbsp orange juice
Tbsp red grape juice
apples, cored and chopped
ripe pears, chopped
In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
Strain the mixture and fill ice pop molds; freeze until solid.