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Sangria Slushie

Sangria Slushie
PREP TIME
10 min
YIELDS
6 servings

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It’s your new favorite summertime drink — step aside daiquiris.

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Ingredients

1
(750-mL) bottle dry fruity red wine
¼
cup brandy
¼
cup orange-flavored liqueur, such as Triple Sec
¼
cup superfine sugar
1
(10-oz) bag frozen mixed berries (about 2 ½ cups)
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Directions

Notes

Special equipment: 2 ice cube trays

Step 1

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.

Step 2

Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.

Step 3

Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

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My rating for Sangria Slushie
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