Name: Satisfy Your Sweet Tooth With These Vegan No Sugar Do-Nuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12 servings
Ingredients: ½ cup date puree; 1 small can of coconut milk; 2 eggs; 1 Tbsp ground nutmeg; Pinch of salt; 1 ½ cups pastry flour; Decorations of your choice (such as unsweetened shredded coconut or chopped nuts)

healthy, oven-baked doughnuts on a countertop

Prep Time

10 min

Cook Time

15 min

Yields

10-12 servings

Fried doughnuts? Not here. These doughnuts are baked in a doughnut mould. Give ’em a try!

Excerpted from Goodbye Refined Sugar! by Madame Labriski. Copyright © 2021 Madame Labriski. Photography by Catherine Côté. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Goodbye Refined Sugar!: Easy Recipes with No Added Sugar or Fat, Amazon, $20.

ingredients

cup date puree

small can of coconut milk

eggs

Tbsp ground nutmeg

Pinch of salt

1 ½

cups pastry flour

Decorations of your choice (such as unsweetened shredded coconut or chopped nuts)

Ingredient Substitution Guide

directions

Notes

Rest time: 5 minutes.

Step 1

Preheat the oven to 350°F.

Step 2

In a bowl, thoroughly combine all of the ingredients.

Step 3

Lightly grease the doughnut pan — otherwise, everything will stick.

Step 4

Fill the doughnut cups three-quarters of the way up (the doughnuts will puff up upon baking!).

Step 5

Bake for about 15 minutes.

Step 6

Let cook, then remove from the pan.

Step 7

If desired, decorate the doughnuts as desired, then make another batch.

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Satisfy Your Sweet Tooth With These Vegan No Sugar Do-Nuts

ingredients

directions

Rate Recipe

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