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Satisfy Your Sweet Tooth With These Vegan No Sugar Do-Nuts

healthy, oven-baked doughnuts on a countertop
Prep Time
10 min
Cook Time
15 min
Yields
10-12 servings

Fried doughnuts? Not here. These doughnuts are baked in a doughnut mould. Give ’em a try!

Related: Ree Drummond’s Best Holiday Desserts (From Cookies to Cheesecake!)

Cover of 'Goodbye Refined Sugar'Excerpted from Goodbye Refined Sugar! by Madame Labriski. Copyright © 2021 Madame Labriski. Photography by Catherine Côté. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Goodbye Refined Sugar!: Easy Recipes with No Added Sugar or Fat, Amazon, $20.

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ingredients

½
cup date puree
1
small can of coconut milk
2
eggs
1
Tbsp ground nutmeg
Pinch of salt
1 ½
cups pastry flour
Decorations of your choice (such as unsweetened shredded coconut or chopped nuts)
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directions

Notes

Rest time: 5 minutes.

Step 1

Preheat the oven to 350°F.

Step 2

In a bowl, thoroughly combine all of the ingredients.

Step 3

Lightly grease the doughnut pan — otherwise, everything will stick.

Step 4

Fill the doughnut cups three-quarters of the way up (the doughnuts will puff up upon baking!).

Step 5

Bake for about 15 minutes.

Step 6

Let cook, then remove from the pan.

Step 7

If desired, decorate the doughnuts as desired, then make another batch.

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