![Sausage and Pepper Sliders](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/a76c8260-d8e1-4879-87fa-920e70329a21_sausage-and-pepper-sliders_WebReady.jpg?w=3840&quality=75)
Prep Time
15 min
Cook Time
20 min
Yields
8 servings
These sliders make for a great appetizer or party dish.
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ingredients
1 ¼
lb(s) sweet Italian sausage, casings removed
2
Tbsp olive oil
1
orange bell pepper, sliced
1
large shallot, sliced
1
clove garlic, sliced
8
oz (store-bought or homemade) tomato sauce
8
slider buns or small potato rolls, split, lightly toasted if desired
2
Tbsp coarsely chopped flat-leaf parsley
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directions
Step 1
Form the sausage into eight 1/2-inch-thick patties.
Step 2
Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
Step 3
Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
Step 4
Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.