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Sausage and Pepper Sliders

Sausage and Pepper Sliders
PREP TIME
15 min
COOK TIME
20 min
YIELDS
8 servings

These sliders make for a great appetizer or party dish.

Click here to watch how to make this recipe.

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Ingredients

1 ¼
lb(s) sweet Italian sausage, casings removed
2
Tbsp olive oil
1
orange bell pepper, sliced
1
large shallot, sliced
1
clove garlic, sliced
8
oz (store-bought or homemade) tomato sauce
8
slider buns or small potato rolls, split, lightly toasted if desired
2
Tbsp coarsely chopped flat-leaf parsley
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Directions

Step 1

Form the sausage into eight 1/2-inch-thick patties.

Step 2

Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.

Step 3

Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.

Step 4

Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

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