Name: Sausage and Roasted Tomato Mini Pizza
Yield: 24 servings
Cuisine: Italian,North American
Ingredients: 4 plum tomatoes, oven roasted; ¼ cup olive oil, divided (50mL); 1 tsp kosher salt(5mL); ¼ tsp pepper (1 mL); ¼ tsp rosemary(1 mL); 1 lb(s) pizza dough (450 g); 1 medium sausage, sweet or hot, cooked and sliced; 1 clove garlic, grated on a rasp; 2 tsp freshly chopped basil (10 mL); ½ red onion, diced; ½ cup shredded cheese such as smoked mozzarella (125 mL); Cornmeal for sprinkling

Yields

24 servings

ingredients

plum tomatoes, oven roasted

cup olive oil, divided (50mL)

tsp kosher salt(5mL)

tsp pepper (1 mL)

tsp rosemary(1 mL)

lb(s) pizza dough (450 g)

medium sausage, sweet or hot, cooked and sliced

clove garlic, grated on a rasp

tsp freshly chopped basil (10 mL)

red onion, diced

cup shredded cheese such as smoked mozzarella (125 mL)

Cornmeal for sprinkling

Ingredient Substitution Guide

directions

Step 1

Slice tomatoes in half. Drizzle with 2 tablespoons olive oil, kosher salt, pepper and rosemary. Bake at 325 degrees for about an hour or until tender and shriveled. Reserve.

Step 2

Preheat oven to 450 degrees F (230 degrees C)

Step 3

Lightly coat ball of dough with oil and loosely cover with plastic wrap. Let it come to room temperature.

Step 4

In a small bowl mix remaining olive oil with garlic. Set aside.

Step 5

Roughly chop roasted tomatoes. Add basil and set aside.

Step 6

Stretch dough to a 25 to 30-cm (10 to12-inch) diameter circle.

Step 7

Using a cookie cutter cut 3-inch (7cm) circles and place on a baking sheet that has been sprinkled with cornmeal.

Step 8

Brush each round with the garlic oil mixture. Top with 1/4 tsp (1 mL) chopped tomatoes, 1 slice of sausage, 1/4 tsp (1 mL) diced onion and 1/4 tsp (1 mL) of shredded cheese.

Step 9

Bake for 7-8 minutes or until bottoms are crisp and light brown and cheese is melted.

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ingredients

directions

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