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Sausage and Roasted Tomato Mini Pizza

Sausage and Roasted Tomato Mini Pizza
YIELDS
24 servings
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Ingredients

4
plum tomatoes, oven roasted
¼
cup olive oil, divided (50mL)
1
tsp kosher salt(5mL)
¼
tsp pepper (1 mL)
¼
tsp rosemary(1 mL)
1
lb(s) pizza dough (450 g)
1
medium sausage, sweet or hot, cooked and sliced
1
clove garlic, grated on a rasp
2
tsp freshly chopped basil (10 mL)
½
red onion, diced
½
cup shredded cheese such as smoked mozzarella (125 mL)
Cornmeal for sprinkling
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Directions

Step 1

Slice tomatoes in half. Drizzle with 2 tablespoons olive oil, kosher salt, pepper and rosemary. Bake at 325 degrees for about an hour or until tender and shriveled. Reserve.

Step 2

Preheat oven to 450 degrees F (230 degrees C)

Step 3

Lightly coat ball of dough with oil and loosely cover with plastic wrap. Let it come to room temperature.

Step 4

In a small bowl mix remaining olive oil with garlic. Set aside.

Step 5

Roughly chop roasted tomatoes. Add basil and set aside.

Step 6

Stretch dough to a 25 to 30-cm (10 to12-inch) diameter circle.

Step 7

Using a cookie cutter cut 3-inch (7cm) circles and place on a baking sheet that has been sprinkled with cornmeal.

Step 8

Brush each round with the garlic oil mixture. Top with 1/4 tsp (1 mL) chopped tomatoes, 1 slice of sausage, 1/4 tsp (1 mL) diced onion and 1/4 tsp (1 mL) of shredded cheese.

Step 9

Bake for 7-8 minutes or until bottoms are crisp and light brown and cheese is melted.

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