Sausage and Sauerkraut Soup

  • prep time15 min
  • total time 45 min
  • serves 4-6

This hearty, German-inspired homecooked meal will leave you deliciously satisfied. Recipe courtesy of The Burnt Tongue. Image courtesy of Chanry Thach.

32 Ratings
Directions for: Sausage and Sauerkraut Soup


2 Tbsp unsalted butter

1 red onion, sliced thinly

2 clove garlic, minced

½ tsp dried thyme

1 tsp caraway seeds

3 cup beef stock

1 cup flat beer

4 cooked sausages, sliced

1 cup sauerkraut, drained

German mustard


1. Melt butter in pot over medium heat. Add red onion, garlic, thyme and caraway seeds. Cook for five minutes. Add beef stock and beer. Cook on medium low for twenty minutes.

2. Add sauerkraut and sausages. Bring to boil and turn off. To serve ladle into bowls and top with German mustard.

See more: European, Soup, Beef, Main, Dinner, Comfort Food, Winter

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