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Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup
PREP TIME
10 min
COOK TIME
50 min
YIELDS
12 servings

Red potatoes, Italian sausage and some herbs and spices in a creamy, flavourful broth.

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Ingredients

12
red potatoes, thinly sliced
1 ½
lb(s) bulk Italian sausage
1
onion, chopped
4
cups low-sodium chicken broth
3
cups whole milk
2
cups half-and-half
½
tsp fresh or dried oregano
½
tsp red pepper flakes, or more to taste
Salt and freshly ground black pepper
1
splash heavy cream
2
bunches kale, picked over cleaned and torn into bite-size pieces
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Directions

Step 1

Bring a medium pot of water to a boil. Add the potatoes and boil until they’re just starting to soften, then drain and set aside.

Step 2

In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Drain as much of the fat as you can (blotting the surface with paper towels helps). Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and onions, bring to a simmer and simmer for 30 minutes. Give it a taste and adjust the seasoning as needed with salt, pepper and more red pepper flakes if needed.

Step 3

Add the potatoes and a splash of heavy cream for richness, then stir in the kale. Cover and simmer for an additional 10 minutes, then serve.

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