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Sausage with Apple and Sage

Sausage with Apple and Sage

A simple appetizer from Laura Calder that’s so easy to put together, and yet so tasty.

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Ingredients

2
pork sausages, cooked
2
Tbsp olive oil, more as needed
1
Granny Smith apple, peeled
2
Tbsp butter
pinch sugar
24
small sage leaves
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Directions

Step 1

Slice the pork sausage into 1/4-inch1/2-cm inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a sauté pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage until slightly crisp, 30 seconds to 1 minute. Lay a sage leaf on each sausage slice. Top with a cube of sautéed apple. Pierce with a pick. Serve.

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