ADVERTISEMENT

Sauteed Wild Mushrooms

Food Network Canada
YIELDS
4 servings
ADVERTISEMENT

Ingredients

2
Tbsp unsalted butter
2
Tbsp olive oil
4
cup mixed wild mushrooms
1
garlic clove, peeled and minced
¼
cup white wine
2
Tbsp dry sherry
1
Tbsp sherry vinegar
¼
cup chopped parsley
ADVERTISEMENT

Directions

Step 1

Clean the mushrooms by scrubbing them with a small soft brush. Don’t wash or peel them unless absolutely necessary. Cut the mushrooms into bite size pieces.

Step 2

Heat butter and oil in a large saucepan over high heat. Add the mushrooms and cook until they reabsorb all the natural juices they release during cooking. Add the garlic and continue to cook for another 2 minutes. Season generously with salt. Add white wine, dry sherry and sherry vinegar. Continue to cook until liquid is absorbed and mushrooms are a dark golden brown. Adjust seasoning and toss in chopped parsley.

Rate Recipe

My rating for Sauteed Wild Mushrooms
ADVERTISEMENT