This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
Combine beef broth, soup, onion flakes and spice together in your slow cooker. Stir.
Place roast inside center pot of slow cooker and spoon sauce over top of roast.
Cover and leave in fridge overnight.
In the morning return covered pot to the outside of slow cooker. Set at low heat. (8 hours)
Just before dinner rinse baby potatoes. Place potatoes and carrots together in a stove-top pot containing enough water to cover the vegetables.
Bring to full boil on high heat, then reduce to simmer for 20 minutes.
Remove roast from slow cooker.
Stir gravy mix with water in coffee mug. Blend into slow cooker juices using a fork or whisk until it starts to thicken.