The perfect muffin to serve for your weekend brunch. Easy to make with the great taste of Black Diamond cheese!
Courtesy of Black Diamond
ADVERTISEMENT
ingredients
2
cup (500 mL) all-purpose flour
1
Tbsp (15 mL) baking powder
2
tsp (10 mL) granulated sugar
1
tsp (5 mL) dry mustard powder
¾
tsp (4 mL) salt
1 ¼
cup (300 mL) Black Diamond Italiano shredded cheese, divided
⅓
cup (75 mL) crumbled, cooked bacon
1
cup (250 mL) milk
¾
cup (175 mL) Mazola* 100% Pure Canola Oil
½
cup (125 mL) finely chopped chives or green onion
2
large Naturegg™ Omega 3 eggs
1
tsp (5 mL) BeeHive* Golden Corn syrup
ADVERTISEMENT
directions
Step 1
Preheat the oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners.
Step 2
Sift the flour with the baking powder, sugar, mustard and salt into a large bowl. Add 1 cup (250 mL) cheese and the bacon; toss to combine. Whisk the milk with the oil, chives, eggs and corn syrup in a separate bowl; add to the dry mixture. Stir just until combined.
Step 3
Divide the mixture evenly between the muffin cups. Bake for 18 to 20 minutes or until a tester inserted in the centre of a muffin comes out clean. Remove from the oven and immediately sprinkle the tops with the remaining cheese; serve warm. Makes 12 muffins.