ADVERTISEMENT

Savoury Baked Brie

Savoury Baked Brie
YIELDS
10 servings
ADVERTISEMENT

Ingredients

3
cup (750 mL) arugula, trimmed
¼
cup (50 mL) lightly toasted pine nuts
tsp (20 mL) extra virgin olive oil
1
clove garlic
¼
tsp (2 mL) salt
¼
tsp (1 mL) pepper
¾
cup (175 mL) sun-dried tomatoes, packed in oil, finely chopped
2 4-inch
(10 cm) rounds of Brie
ADVERTISEMENT

Directions

Step 1

Preheat oven to 350 degrees (180 Celsius).
In a large saucepan of boiling salted water, immerse arugula in fine mesh sieve for 30 seconds. Rinse with cold water. Drain and squeeze dry.

Step 2

In the bowl of a food processor, combine arugula, pine nuts, olive oil and garlic. Pulse until thick paste forms. Season with salt and pepper. Transfer to bowl.

Step 3

Remove top rind of Brie. Spread with half of arugula mixture. Top with half of sun-dried tomatoes. Repeat with second Brie.

Step 4

Bake on parchment lined baking sheet, at least 2-inches (5 cm) apart, until cheese is soft in centre, 10-12 minutes.

Step 5

Tip: To check if cheese is soft, pierce with a skewer or toothpick.

Rate Recipe

My rating for Savoury Baked Brie
ADVERTISEMENT