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Savoury Mushroom Medley

Savoury Mushroom Medley
PREP TIME
15 min
COOK TIME
15 min
YIELDS
4 servings

This flavourful mushroom dish is not only the star on top of any lean sirloin or steak — the leftovers are also a great addition to jazz up a sandwich or pizza!

Brought to you by Becel®. Don’t forget to bookmark your favourite recipes!

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Ingredients

2
Tbsp (30 ml) Becel® Buttery Taste margarine
1
lb(s) (500 g) assorted mushrooms, quartered - white, cremini and shitake mushrooms work great
1
medium sweet onion, chopped
1
clove garlic, finely chopped
2
Tbsp (30 ml) sherry
1
tsp (5 ml) finely chopped fresh thyme leaves
tsp (½ ml) freshly ground black pepper
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Directions

Step 1

In 12-inchnon-stick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook mushrooms and onion 10 minutes or until almost tender and starting to brown.

Step 2

Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, 2 minutes or until sherry is absorbed.

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