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Savoury Shortbread

Savoury Shortbread
Yields
20 servings

Serve these savoury shortbreads with a fruit chutney for a flavour sensation!

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ingredients

¾
cup unsalted butter, at room temperature (175 ml)
1 ¾
cup all purpose flour (425 ml)
½
tsp salt (2 ml)
1
cup grated Asiago cheese (250 ml)
1
Tbsp very finely chopped fresh rosemary (15 ml)
¼
tsp cayenne, optional (1 ml)
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directions

Step 1

Preheat oven to 325 degrees F. Line a baking sheet with parchment.

Step 2

Beat the butter until light and fluffy in a bowl. Sift together the salt, all-purpose flour, and cayenne in another bowl. Add flour mixture to butter mixture and mix just until incorporated. Add cheese and rosemary and combine just until incorporated.

Step 3

Break off pieces of dough and shape into 1 to 1 1/2-inch balls. Add to baking sheet lined with parchment paper. Press down balls to flatten. Chill in the refrigerator until firm, about 15 to 30 minutes.

Step 4

Bake in the centre of the oven until edges are lightly golden, about 25 to 30 minutes. Cool on baking sheet on a wire rack, about 10 minutes. Transfer to wire racks to cool completely. Store in an airtight container.

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