Great little vegetable side for any roast meat!
Savoury Crisp Topping
In a food processor add oats, flour, pinch of salt and ¼ cup butter. Pulse the mixture several times so that it resembles coarse meal. Place mixture in a medium sized bowl, add apple butter, parmesan cheese, thyme and sage. Toss to combine. Set aside.
Preheat oven to 375 degrees F. Butter a 9½ by 8-inch baking dish.
In a large bowl add parsnips, squash, thyme, parsley, chicken stock, cream and salt and pepper. Toss to combine. Transfer this filling to the baking dish. Cover with foil, bake for 20 minutes. Remove from oven.
Spoon the savoury crisp topping over the hot filling, covering it completely. Bake until golden brown and bubbling, about 20 to 30 minutes more. Serves 4 to 6 people.