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Scallop and Coriander Pizza with Mozzarella

Scallop and Coriander Pizza with Mozzarella
PREP TIME
15 min
COOK TIME
8 min
YIELDS
4 servings

A mouth-watering gourmet pizza ready to eat in minutes.

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Ingredients

4
thin pizza crusts
1
Tbsp melted butter
1
Tbsp lemon juice
1
tsp lemon zest
4
slices bacon, cooked and slivered
10
oz bay scallops
cup finely sliced red onion
cup diced red pepper
½
cup chopped fresh coriander
Salt and freshly ground pepper, to taste
8
oz Canadian Mozzarella, shredded
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Directions

Step 1

Preheat oven to 450F (230C).

Step 2

Mix melted butter with lemon juice and zest and brush on pizza crusts. Spread toppings on crusts then sprinkle with cheese. Salt and pepper to taste. Bake pizzas on middle rack of oven for 5 to 8 minutes or until crusts and cheese are golden.

Step 3

Serve with a carrot and almond salad drizzled with balsamic vinaigrette.

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My rating for Scallop and Coriander Pizza with Mozzarella
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