Name: Scalloped Potatoes with Ham
Prep time: 80 min
Total time: 80 min
Ingredients: 2 tbsp butter; 2 tbsp flour; 1 ½ cups milk; Salt and pepper; 1 tbsp butter; 2 medium onions, thinly sliced; 4 large russet potatoes, peeled and thinly sliced; 12 ounce 1/4-inch sliced baked ham; 2 cups grated Cheddar cheese

Prep Time

1h 20 min

Slices of baked ham add another layer of flavour to this classic potato side dish.

ingredients

tbsp butter

tbsp flour

1 ½

cups milk

Salt and pepper

tbsp butter

medium onions, thinly sliced

large russet potatoes, peeled and thinly sliced

ounce 1/4-inch sliced baked ham

cups grated Cheddar cheese

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 350ºF. Butter a baking dish.

Step 2

In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.

Step 3

In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.

Step 4

Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

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Scalloped Potatoes with Ham

ingredients

directions

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