![Scrambled Eggs with Smoked Salmon](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/a54247e7-8a09-497c-b49b-ab104e5e963a_scrambled-eggs-smoked-salmon_WebReady.jpg?w=3840&quality=75)
A brunch classic, this meal is a favourite year round.
ingredients
directions
If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.