Scrambled Eggs with Smoked Salmon

  • prep time10 min
  • total time 16 min
  • serves 6

A brunch classic, this meal is a favourite year round.

60 Ratings
Directions for: Scrambled Eggs with Smoked Salmon


¼ lb(s) sliced smoked salmon

12 eggs

½ cup heavy cream

Salt and freshly ground black pepper

2 Tbsp butter

12 - 15 blades fresh chives, finely chopped


1. Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.

2. Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

Tips and Substitutions

If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

See more: Fish, Brunch, Breakfast, Eggs/Dairy, Herbs

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