Prep Time
10 min
Cook Time
25 min
Yields
10 servings
An easy way to take saltine crackers from bland to brilliant.
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ingredients
1
stick butter
1
tsp Italian seasoning
½
tsp seasoned salt
1
sleeve saltine crackers (one-quarter of a 1-lb box)
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directions
Step 1
Preheat the oven to 275 °F.
Step 2
Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.