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Seaweed Salad

Seaweed Salad
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Ingredients

40
g red onion
40
g dulse
40
g nori
20
g Irish moss
10
g green onions in brine
30
g seashore plantain
30
g salicornia
30
g orach
2
Tbsp red wine vinegar
1
pinch powdered knotted wrack
1
pinch sea salt
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Directions

Step 1

Mince the first 8 ingredients and combine them in a bowl. Add the knotted wrack, the sea salt and the red wine vinegar. Stir well.

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