Name: Seed Crusted Shrimp with Tomato Chutney
Yield: 4 servings
Ingredients: 1 lb(s) 26/30 shrimp, peeled, tail on, deveined; 1 Tbsp olive oil; ½ tsp coriander, seed, coarsely, cracked; 1 tsp cumin, seed, coarsely, cracked; coarse salt; ½ tsp freshly cracked black pepper; 1 Tbsp olive oil; 1 large onion, chopped; 2 garlic, cloves, thinly, sliced; ½ tsp chopped freshly ginger; 4 large plum tomato, peeled, chopped; ¼ tsp coriander, seed, coarsely, ground; ¼ tsp seed cumin, coarsely, ground; 1 ½ tsp pomegranate molasses; 1 Tbsp brown sugar; pinch cayenne pepper; salt, to taste; juice of half a lime; 1 Tbsp chopped fresh mint

Yields

4 servings

Serve shrimp with Tomato Chutney and Orange Olive Mint Salad.

ingredients

Shrimp

lb(s) 26/30 shrimp, peeled, tail on, deveined

Tbsp olive oil

tsp coriander, seed, coarsely, cracked

tsp cumin, seed, coarsely, cracked

coarse salt

tsp freshly cracked black pepper

Tomato Chutney

Tbsp olive oil

large onion, chopped

garlic, cloves, thinly, sliced

tsp chopped freshly ginger

large plum tomato, peeled, chopped

tsp coriander, seed, coarsely, ground

tsp seed cumin, coarsely, ground

1 ½

tsp pomegranate molasses

Tbsp brown sugar

pinch cayenne pepper

salt, to taste

juice of half a lime

Tbsp chopped fresh mint

Ingredient Substitution Guide

directions

Step 1

Rub shrimp with olive oil.

Step 2

Combine remaining spices and ingredients for the crust in a bowl and blend well.

Step 3

Coat shrimp with spice blend. Refrigerate until ready to cook.

Step 4

When ready, grill shrimp on high for 2 to 3 minutes until shrimp start to curl and turn pink.

Step 5

In a large skillet, heat olive oil over medium high heat. Sauté onion for 4 to 5 minutes until very soft and golden. Add the garlic and ginger. Reduce to low heat. Continue to sauté for about 3 more minutes until the garlic is soft. Do not brown.

Step 6

Add remaining ingredients and increase to high heat until mixture comes to a boil. Reduce to low heat. Cover and simmer for about 20 minutes until relish is thick and most of liquid has evaporated.

Step 7

Adjust seasoning if needed. Add the fresh mint.

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Seed Crusted Shrimp with Tomato Chutney

ingredients

Shrimp

Tomato Chutney

directions

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