Sesame Soy Avocado

  • serves 4


140 Ratings
Directions for: Sesame Soy Avocado


2 ripe avocados

1 lemon

Olive oil

Organic soy sauce

Fleur de sel

freshly ground pepper

toasted sesame seeds


1. Just before serving, halve, pit, and peel the avocados. Immediately drizzle over lemon juice to prevent browning. Cut into cubes and arrange on a plate. Drizzle with olive oil and soy. Sprinkle with freshly ground pepper and salt. Scatter over the sesame seeds. Garnish with lemon slices. Serve with picks.

See more: Vegetables, Appetizer, No-Cook, French, Citrus, Summer, Quick and Easy

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