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Seto Fried Rice

Vegetable fried rice garnished with scallions on a white plate

This gourmet version isn’t so far off from the original recipe, but it utilizes homemade hoisin aioli and is topped with a rotating protein – like chunks of Chinese Lap Cheong sausage.

Courtesy of Chef Kenneth of Seto Kitchen + Bar.

Related: Fish Cheeks’ Crab Fried Rice

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ingredients

2
cups jasmine rice (day old if possible)
½
onion, thinly sliced
2
cloves garlic, thinly sliced
1
egg
1
Tbsp soy sauce
½
cup of your favourite stir fry vegetables
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directions

Notes

This recipe works best in a carbon wok.

Step 1

Heat wok with 1 tablespoon of vegetable oil until smoking.

Step 2

Quickly add rice and vegetable to wok.

Step 3

Constantly toss and stir, until there is a nice char on the vegetables.

Step 4

Whisk together egg and soy sauce.

Step 5

Move everything to the side of the wok and then add the egg mixture.

Step 6

Cook egg to desired doneness and mix through rice.

Step 7

Plate in your favourite bowl and add scallions.

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My rating for Seto Fried Rice
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