Shaved Vegetable Salad

  • serves 0

Use a variety of root vegetables to make this delicious side salad.

47 Ratings
Directions for: Shaved Vegetable Salad


various mixed vegetables (see directions)


1. Choose a selection of colourful vegetables from among, for example: zucchini, carrot, red and yellow beets, fennel, kohlrabi, celery, asparagus, radishes, snow peas. Peel the vegetables that need peeling. Slice the bulb-like vegetables very, very thinly on a mandoline. Use a vegetable peeler for tricky vegetables such as asparagus, and sliver anything like the snow peas with a knife.

2. Toss everything except for the beets in a bowl with olive oil to coat. Add a handful or two of chopped dill and the zest of a lemon. Season with fleur de sel, freshly ground pepper, and lemon juice, to taste. Arrange on a serving platter with the beet slices added in decoratively as you arrange the rest. Serve.

See more: Side, Vegetables, No-Cook, Dinner, Salad, French, Quick and Easy, Summer, Healthy

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