This colourful meal is a medley of vegetables, herbs and Italian sausages, baked until tender and served hot.
Preheat the oven to 375ºF.
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.