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Sheryl’s Malpua

Food Network Canada
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Ingredients

½
cup whole milk
2
large eggs
½
cup flour
6
Tbsp unsalted butter
¼
tsp ground or freshly crushed cardamom
Icing sugar
1
fresh lemon
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Directions

Step 1

Heat the oven to 400 degrees.

Step 2

Combine the milk, eggs, and flour and cardamom in a medium mixing bowl. It will look like pancake batter and should be a little lumpy – don’t mix till smooth.

Step 3

Melt the butter in the oven proof pan (in the oven) and when it’s bubbling hot pour in the milk/egg/flour batter.

Step 4

Bake for about 20 minutes until it’s set, puffed up and golden brown. Cover the top with a generous amount of icing sugar (using a sifter) and place back in the oven for 5 more minutes. Remove from the oven and give it another good dose of icing sugar and a generous squeeze of fresh lemon.

Step 5

Place in the middle of a table and devour.
You can also upgrade the colour and flavour of the sour garnish – the lemon – by also spreading the top with fresh pomegranate seeds and their juice or any juice filled fruit, for that matter.

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