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Shiitake Mushroom and Bok Choy Stir-Fry

Food Network Canada
YIELDS
2 servings
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Ingredients

1
tsp sesame oil
1
Tbsp vegetable or safflower oil
1
onion, coarsely, chopped
1
garlic, clove, coarsely, chopped
1
tsp freshly grated ginger
1
red pepper, sliced into thin strips
1
yellow pepper, sliced into thin strips
1
cup sugar snap peas
6
shiitake mushroom, stems removed
2
bunch baby bok choy, halved, lengthwise
3
Tbsp tamari sauce
1
tsp honey
black sesame seeds, for garnish
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Directions

Step 1

Chop all vegetables before beginning to cook.

Step 2

Heat both sesame oil and vegetable oil in a large wok until almost smoking.

Step 3

Add the onion and stir-fry over high heat for 1 minute or until soft.

Step 4

Add the garlic, ginger and red and yellow peppers and snap peas. Toss for a further 2 minutes until peppers are just beginning to soften.

Step 5

Add the mushrooms and continue to toss over high heat for 2 minutes.

Step 6

Add remaining ingredients and cover for 1 to 2 minutes to steam bok choy.

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