Prep Time
10 min
Cook Time
10 min
Yields
4 - 5 servings
These delectable grilled skewers make for a beautiful appetizer, party treat or even a light main.
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ingredients
Grapefruit Dressing
2
Tbsp fresh grapefruit juice
2
Tbsp extra-virgin olive oil
1
Tbsp fresh mint, chopped
1
tsp grapefruit zest (½ grapefruit)
½
tsp Calabrian chile paste
1
tsp kosher salt
Shrimp Skewers
1
lb(s) large shrimp (size 16 - 20), peeled and deveined
1
grapefruit, peeled and segmented
½
tsp kosher salt
2
Tbsp extra-virgin olive oil
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directions
Step 1
In a small bowl, whisk together the grapefruit juice, oil, mint, zest, chile paste and salt. Set aside to let the flavors marry.
Step 2
Preheat a grill pan set over medium-high heat. Skewer one shrimp in a “C” shape, followed by a grapefruit segment, then followed by another shrimp. Continue skewering the remaining shrimp and grapefruit segments. Sprinkle the salt evenly over the skewers and drizzle with the olive oil. Grill the skewers until cooked through and opaque, about 3 minutes per side. Spoon the dressing over the shrimp and serve.