Beautiful light appetizers featuring ricotta mixed with lemon rind and basil and topped with Nordic shrimp.
Brought to you by Dairy Famers of Canada
Pour Ricotta in a sieve and let drain 1 hour in the refrigerator.
In a bowl, mix Ricotta with lemon rind, honey and basil. Season.
Evenly distribute the seasoned Ricotta on endive petals.
Top with shrimp and lightly season with ground black pepper. Keep refrigerated until serving time.