![Shrimp and Ricotta Endives](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Shrimp_and_Ricotta_Endives_001.jpg?w=3840&quality=75)
Prep Time
1h 20 min
Yields
6 servings
Beautiful light appetizers featuring ricotta mixed with lemon rind and basil and topped with Nordic shrimp.
Brought to you by Dairy Famers of Canada
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ingredients
½
cup (125 mL) Ricotta
2
tsp (10 mL) lemon rind
2
tsp (10 mL) honey
1
Tbsp (15 mL) fresh basil, chopped
salt
ground pepper to taste
2
endives, petaled
48
Nordic shrimp (approx. 5 oz/150 g)
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directions
Step 1
Pour Ricotta in a sieve and let drain 1 hour in the refrigerator.
Step 2
In a bowl, mix Ricotta with lemon rind, honey and basil. Season.
Step 3
Evenly distribute the seasoned Ricotta on endive petals.
Step 4
Top with shrimp and lightly season with ground black pepper. Keep refrigerated until serving time.