Served with steamed rice, Shrimp Creole makes a quick and easy dinner. Recipe from The Real Jerk, courtesy of Arsenal Pulp Press.
In a medium bowl, season shrimp with salt, pepper, garlic powder, and allspice. In a large saucepan over medium heat, sauté onions and shrimp in oil for 2 to 3 minutes.
Set aside. In the same saucepan combine tomatoes, green peppers, vinegar, ketchup, sugar, and Scotch bonnet pepper and sauté for 5 to 7 minutes. Add onions and shrimp and cook for an additional minute.