Name: Shrimp Creole
Cuisine: Caribbean
Ingredients: 1 lb(s) medium shrimp, peeled and deveined; ¼ tsp salt; ¼ tsp black pepper; ½ tsp garlic powder; ⅒ tsp ground allspice; 3 Tbsp vegetable oil; 1 large onion, chopped in large pieces; 2 medium tomatoes, chopped in large pieces; 1 large green pepper, seeded and chopped in large pieces; 1 tsp white vinegar; ¼ cup ketchup; 1 tsp sugar; ½ tsp Scotch bonnet pepper, seeded and minced

Served with steamed rice, Shrimp Creole makes a quick and easy dinner. Recipe from The Real Jerk, courtesy of Arsenal Pulp Press.

ingredients

lb(s) medium shrimp, peeled and deveined

tsp salt

tsp black pepper

tsp garlic powder

⅒

tsp ground allspice

Tbsp vegetable oil

large onion, chopped in large pieces

medium tomatoes, chopped in large pieces

large green pepper, seeded and chopped in large pieces

tsp white vinegar

cup ketchup

tsp sugar

tsp Scotch bonnet pepper, seeded and minced

Ingredient Substitution Guide

directions

Step 1

In a medium bowl, season shrimp with salt, pepper, garlic powder, and allspice. In a large saucepan over medium heat, sauté onions and shrimp in oil for 2 to 3 minutes.

Step 2

Set aside. In the same saucepan combine tomatoes, green peppers, vinegar, ketchup, sugar, and Scotch bonnet pepper and sauté for 5 to 7 minutes. Add onions and shrimp and cook for an additional minute.

Caribbean
Shellfish
side
vegetables

Rate Recipe

My rating for Shrimp Creole

Shrimp Creole

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter