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Shrimp in Papaya Boat

Shrimp in Papaya Boat
PREP TIME
10 min
COOK TIME
5 min
YIELDS
4-6 servings

Make this dish extra special by slicing and placing the papaya around the shrimp on a bed of lettuce to form a sun.

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Ingredients

2
medium papayas, cut in half, peeled and deseeded
1 ½- 2
pounds shrimp, peeled and deveined, tail intact
3
Tbsp butter
1
Tbsp pureed garlic
2
Tbsp parsley, rinsed and chopped
2
Tbsp or chives, finely chopped
1
Tbsp red bell peppers, finely chopped
1
Tbsp yellow bell peppers, finely chopped
3-4
tablespoons vegetable bouillon
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Directions

Step 1

In a frying pan, heat batter. Do not allow to burn. Add garlic, parsley and scallion. Saute. Add vegetable bouillon. When heated through, add shrimp turning frequently so as to be completely covered with mixture. Cook for 2-3 minutes, do not overcook. Add bell peppers. Cook for 1-2 minutes. Place papaya half on a plate. Add shrimp mixture to the centre.

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