Make this dish extra special by slicing and placing the papaya around the shrimp on a bed of lettuce to form a sun.
In a frying pan, heat batter. Do not allow to burn. Add garlic, parsley and scallion. Saute. Add vegetable bouillon. When heated through, add shrimp turning frequently so as to be completely covered with mixture. Cook for 2-3 minutes, do not overcook. Add bell peppers. Cook for 1-2 minutes. Place papaya half on a plate. Add shrimp mixture to the centre.