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Shrimp Scampi

Shrimp Scampi
PREP TIME
20 min
COOK TIME
10 min
YIELDS
4 servings

A light and fresh meal ready in almost no time at all.

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Ingredients

1 ½
lb(s) jumbo shrimp, shelled and deveined
Kosher salt and freshly ground lack pepper
2
Tbsp unsalted butter
2
tsp minced garlic
¼
cup dry white vermouth
1
Tbsp freshly squeezed lemon juice
2
tsp finely chopped flat-leaf parsley leaves
¼
tsp grated lemon zest
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Directions

Step 1

Boil water for the pasta and have it ready.

Step 2

Melt the butter and heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp, then stir and cook for a couple of minutes. Squeeze in the lemon juice. Add the wine, hot sauce, salt and pepper. Stir and reduce the heat to low.

Step 3

Throw the angel hair pasta into the boiling water. Cook until just al dente. Drain, reserving a cup or 2 of the pasta water.

Step 4

Remove the skillet from the heat. Add the pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasoning, adding salt and pepper if needed. Top with the grated Parmesan and minced parsley and serve immediately.

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