- prep time3 min
- total time 3 min
- serves 1
Courtesy of Chef Jan Hrabec of Crazyweed Kitchen.
6 small/medium Thai basil leaves
1 ½ oz Gosling's dark rum
½ oz Canton ginger liqueur
¼ oz lime juice
3 oz rhubarb syrup
1. In a martini shaker, add strawberries and basil and muddle.
2. Add ice, rum, ginger liqueur, lime juice and rhubarb syrup. Shake and strain into glass with ice and top with soda.
3. Garnish with fresh lime wedge and strawberry.