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Silk Chocolate Pudding

Silk Chocolate Pudding
YIELDS
8 servings

A cool, creamy childhood favourite, enriched with the goodness of soy.

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Ingredients

1 ½
tsp vanilla
¼
cup cornstarch
3
Tbsp butter
3
Tbsp margarine
3
cup Silk Original, Silk Vanilla, Silk Chocolate or Silk Plus Omega-3 DHA
cup unsweetened cocoa
¼
tsp salt
¾
cup sugar
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Directions

Step 1

Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.

Step 2

Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8 to 10 minutes, until pudding begins to thicken.

Step 3

Remove from the heat and whisk in the butter or margarine and vanilla.

Step 4

Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.

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My rating for Silk Chocolate Pudding
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