Yields
8 servings
A cool, creamy childhood favourite, enriched with the goodness of soy.
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ingredients
1 ½
tsp vanilla
¼
cup cornstarch
3
Tbsp butter
3
Tbsp margarine
3
cup Silk Original, Silk Vanilla, Silk Chocolate or Silk Plus Omega-3 DHA
⅓
cup unsweetened cocoa
¼
tsp salt
¾
cup sugar
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directions
Step 1
Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.
Step 2
Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8 to 10 minutes, until pudding begins to thicken.
Step 3
Remove from the heat and whisk in the butter or margarine and vanilla.
Step 4
Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.