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Simple Green Salad with Champagne Vinaigrette

Simple Green Salad with Champagne Vinaigrette
YIELDS
4 servings

A medley of vegetables in a flavourful champagne vinaigrette.

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Ingredients

1
cup cherry tomatoes, halved or quartered if large
¼
cup thinly sliced red onion
1
small head green leaf lettuce, torn or cut into bite-size pieces
1
small head red leaf lettuce, torn or cut into bite-size pieces
1
orange, yellow or red bell pepper, thinly sliced
½
seedless cucumber, quartered lengthwise and sliced
¼
cup Champagne vinegar
2
Tbsp Dijon mustard
½
cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
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Directions

Step 1

Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.

Step 2

In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.

Step 3

Toss the salad with vinaigrette and season with additional salt and pepper as needed.

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