Prep Time
10 min
Cook Time
15 min
Yields
10-12 servings
Whip up a batch of these simple buttermilk pancakes, or add fruit like blueberries or banana.
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ingredients
1
cup flour
1
Tbsp sugar
1
tsp baking powder
½
tsp baking soda
1
dash salt
1
cup buttermilk
1
egg
3
Tbsp melted butter
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directions
Step 1
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter.
Step 2
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275ºF.
Step 3
Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.