Prep Time
10 min
Yields
4 servings
An easy side dish bursting with spring flavours.
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ingredients
1
head butter lettuce, torn into bit-size pieces
¼
cup torn fresh mint leaves
¼
cup thinly sliced radishes
3
Tbsp toasted salted sunflower seeds
1
Tbsp apple cider vinegar
3
Tbsp extra-virgin olive oil
½
tsp kosher salt
½
cup freshly grated Pecorino-Romano cheese
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directions
Step 1
Toss the lettuce with the mint, radishes and sunflower seeds in a large bowl. In a small bowl, whisk together the cider vinegar, olive oil and salt. Drizzle the salad with the dressing, and sprinkle with the Pecorino-Romano.