Fetching top dollar in any restaurant, this meal is actually quite simple to make for yourself at home.
ingredients
directions
In large nonstick skillet, heat oil over medium-high heat; cook steak, turning once, for 8 to 10 minutes or until browned outside and medium-rare inside.
Transfer to cutting board; cut across the grain into thin strips.
Cover and keep warm.
Add onions and mushrooms to skillet; cook, stirring often, for 8 minutes or until no mushroom liquid remains.
Sprinkle with flour, salt and pepper; cook, stirring, for 1 minute.
Whisk milk into pan; bring to boil.
Reduce heat and simmer, stirring often, for about 5 minutes or until slightly thickened and coats back of spoon.
Meanwhile, in large pot of boiling salted water, cook pasta for 6 to 8 minutes or until tender but firm; drain and return to pot.
Add sauce and cheese; toss to coat.
Transfer to serving bowl.
Top with reserved steak; sprinkle with tomato, pepper and onion. Toss to serve.