Celery Root Hash
Seafood Pan Jus
On a clean work surface, pat dry the skate filets with paper
towel. Season with salt and pepper. Lightly dredge in flour and
shake off any excess. In a large skillet over medium heat, sauté
the skate in olive oil until golden brown, about 3 minutes per
side. Remove, drain and keep warm.
In a large skillet over high heat, render the bacon until firm
but not crisp. Add the shallots and continue until translucent,
about 3 minutes. Add the diced celery root and sauté until light
brown on all sides. Add butter, salt and pepper and mix well.
Finish with lemon zest and watercress. Remove from heat and keep
In a large skillet, over high heat sauté the clams in olive oil
and cook for 2-3 minutes. Add the shrimps, tomatoes and white
wine. Cover and steam until the clams have opened. Discard any
unopened clams and finish with butter salt and pepper. Garnish