Prep Time
10 min
Yields
4 servings
Lose the plate and grab a skewer – these tomatoes, olives, feta and onions are coated in a homemade Greek vinaigrette and served stick-side.
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ingredients
Skewers
24
grape or small cherry tomatoes
3
oz feta cheese, cut into 12 (½-inch) cubes
12
pitted Kalamata olives
12
small red or sweet onion, cut into 12 (½-inch) pieces
2
tsp fresh oregano leaves
Special equipment: 12 (6-inch) bamboo or wood skewers
Vinaigrette
2
tsp lemon juice
2
tsp red wine vinegar
2
tsp chopped fresh oregano leaves
2
Tbsp extra virgin olive oil
Salt and freshly ground black pepper
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directions
Step 1
Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients.
Step 2
In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
Step 3
Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.