Name: Sliced Ostrich Flavoured with Cedar Jelly served on an Oyster Mushroom and Pink Berry Coulis
Yield: 4 servings
Ingredients: 4 ostrich steak (from the outer part of the leg) grilled on charcoal; 1 cup oyster mushrooms; 1 tsp pink berries; 1 ½ cup ostrich gravy; ¼ cup cooking cream; ¼ cup red wine; 3 Tbsp cedar jelly; ¼ Tbsp ground pepper

YIELDS

4 servings

Ingredients

ostrich steak (from the outer part of the leg) grilled on charcoal

cup oyster mushrooms

tsp pink berries

1 ½

cup ostrich gravy

cup cooking cream

cup red wine

Tbsp cedar jelly

Tbsp ground pepper

Ingredient Substitution Guide

Directions

Step 1

Stir-fry oyster mushrooms and shallots in very hot extra-virgin olive oil.

Step 2

Add the pink berries.

Step 3

Add the red wine and boil down to half of the original quantity.

Step 4

Add all other ingredients and simmer at low heat for 8-10 minutes.

Step 5

Mix togehter with the cooking cream until well blended.

Step 6

Decorate with a cedar branch.

Step 7

Serve with a beet risotto or rosemary-seasoned duchess potatoes with a pink peppercorn garnish.

dinner
Main
mushrooms
Poultry
Spring

Rate Recipe

Be the first to rate Sliced Ostrich Flavoured with Cedar Jelly served on an Oyster Mushroom and Pink Berry Coulis

Sliced Ostrich Flavoured with Cedar Jelly served on an Oyster Mushroom and Pink Berry Coulis

Ingredients

Directions

Rate Recipe

Get the Food Network Canada Newsletter