Name: Sliced Ostrich Flavoured with Cedar Jelly served on an Oyster Mushroom and Pink Berry Coulis
Yield: 4 servings
Ingredients: 4 ostrich steak (from the outer part of the leg) grilled on charcoal; 1 cup oyster mushrooms; 1 tsp pink berries; 1 ½ cup ostrich gravy; ¼ cup cooking cream; ¼ cup red wine; 3 Tbsp cedar jelly; ¼ Tbsp ground pepper

Yields

4 servings

ingredients

ostrich steak (from the outer part of the leg) grilled on charcoal

cup oyster mushrooms

tsp pink berries

1 ½

cup ostrich gravy

cup cooking cream

cup red wine

Tbsp cedar jelly

Tbsp ground pepper

Ingredient Substitution Guide

directions

Step 1

Stir-fry oyster mushrooms and shallots in very hot extra-virgin olive oil.

Step 2

Add the pink berries.

Step 3

Add the red wine and boil down to half of the original quantity.

Step 4

Add all other ingredients and simmer at low heat for 8-10 minutes.

Step 5

Mix togehter with the cooking cream until well blended.

Step 6

Decorate with a cedar branch.

Step 7

Serve with a beet risotto or rosemary-seasoned duchess potatoes with a pink peppercorn garnish.

dinner
Main
mushrooms
Poultry
Spring

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Sliced Ostrich Flavoured with Cedar Jelly served on an Oyster Mushroom and Pink Berry Coulis

ingredients

directions

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