YIELDS
4 servings
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Ingredients
4
ostrich steak (from the outer part of the leg) grilled on charcoal
1
cup oyster mushrooms
1
tsp pink berries
1 ½
cup ostrich gravy
¼
cup cooking cream
¼
cup red wine
3
Tbsp cedar jelly
¼
Tbsp ground pepper
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Directions
Step 1
Stir-fry oyster mushrooms and shallots in very hot extra-virgin olive oil.
Step 2
Add the pink berries.
Step 3
Add the red wine and boil down to half of the original quantity.
Step 4
Add all other ingredients and simmer at low heat for 8-10 minutes.
Step 5
Mix togehter with the cooking cream until well blended.
Step 6
Decorate with a cedar branch.
Step 7
Serve with a beet risotto or rosemary-seasoned duchess potatoes with a pink peppercorn garnish.