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Sliced Ostrich Flavoured with Cedar Jelly served on an Oyster Mushroom and Pink Berry Coulis

Food Network Canada
YIELDS
4 servings
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Ingredients

4
ostrich steak (from the outer part of the leg) grilled on charcoal
1
cup oyster mushrooms
1
tsp pink berries
1 ½
cup ostrich gravy
¼
cup cooking cream
¼
cup red wine
3
Tbsp cedar jelly
¼
Tbsp ground pepper
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Directions

Step 1

Stir-fry oyster mushrooms and shallots in very hot extra-virgin olive oil.

Step 2

Add the pink berries.

Step 3

Add the red wine and boil down to half of the original quantity.

Step 4

Add all other ingredients and simmer at low heat for 8-10 minutes.

Step 5

Mix togehter with the cooking cream until well blended.

Step 6

Decorate with a cedar branch.

Step 7

Serve with a beet risotto or rosemary-seasoned duchess potatoes with a pink peppercorn garnish.

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