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Slime Ball Soup

Slime Ball Soup
YIELDS
7 servings
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Ingredients

4
cup chicken stock (1L)
¼
cup grated, potato (small) (65ml)
1
clove clove garlic, crushed
1
large head Romaine lettuce, shredded
1
large head Iceberg lettuce, shredded
1
large head Boston lettuce, shredded
1
cup tomato puree (250ml)
½
cup whipping cream (125ml)
12
mini boccocini
salt and freshly ground black pepper
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Directions

Step 1

Heat stock in a large saucepan, over medium heat. Add garlic and potato and cook over medium-high heat for 5 minutes.

Step 2

Add Romaine, Iceberg and Boston lettuces to saucepan. Bring to a boil and reduce heat to medium-high. Cook until lettuce is wilted, about 5 minutes.

Step 3

Remove garlic and add tomato sauce and cream.

Step 4

In a blender, puree soup in batches. Return to saucepan and season with salt and pepper. Garnish each bowl with two bocconcini.

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