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Slow Cooked Jalapeno Corn

Slow Cooked Jalapeno Corn
PREP TIME
20 min
COOK TIME
2h
YIELDS
16 - 18 servings

An easy, slow-baked side of seasoned corn that pack a bit of a spicy punch.

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Ingredients

24
ears corn
2
cups heavy cream
2
sticks (16 Tbsp) butter
1
tsp paprika
1
tsp salt
1
tsp freshly ground black pepper
6
cloves garlic, minced
4
jalapenos, sliced very thin
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Directions

Step 1

Preheat the oven to 250ºF.

Step 2

Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.

Step 3

Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

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