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Sticky Hoisin and Honey Slow-Cooker Chicken Drumsticks

Hoisin and Honey Slow-Cooker Chicken Drumsticks
Prep Time
10 min
Cook Time
4h
Yields
4 servings

Assemble this in the morning, and when you return for dinner you’ll be rewarded with sweet, sticky drumsticks with an irresistible sauce that thickens and concentrates as the drumsticks cook.

Craving more scrumptious dinner ideas? Check out these Tasty Chinese Recipes to Make Tonight.

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ingredients

¼
cup hoisin sauce
¼
cup honey
3
Tbsp ketchup
2
Tbsp low-sodium soy sauce
2
cloves garlic, minced
¼
tsp chile flakes, optional
8
chicken drumsticks (about 2 lbs), skin on
2
tsp Chinese five-spice powder
1
tsp kosher salt
¼
tsp pepper
3
scallions, thinly sliced
Steamed white rice, for serving
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directions

Step 1

Whisk together the hoisin, honey, ketchup, soy sauce, garlic and chile flakes if using in a medium bowl. Sprinkle the drumsticks all over with the five-spice powder, salt and pepper.

Step 2

Place the chicken in a 6-quart slow cooker and cover with the hoisin mixture, then toss the drumsticks to coat. Cook on low until the chicken is very tender when pierced with a knife and the sauce is thickened slightly, about 4 hours.

Step 3

Remove the drumsticks and sauce to a bowl, top with the scallions and serve with rice.

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