Like many slow cooker recipes, this make a generous batch of beef ragout, perfect to serve as a hearty pasta sauce, or even as a stew over cooked potatoes.
Photo by Michael Olson
Place all of the ingredients into the crick of a slow cooker and stir well. Following manufacturer’s instructions, set the slow cooker so that it reaches and holds a simmer for 6 to 8 hours, until the beef is fork-tender. Season to taste and serve over cooked rigatoni, topped with grated Parmesan cheese.